Mostrando 1 - 20 resultados de 26 para a busca '(( decrease or decrease and decrease ) OR ( decrease not increase meat processing ))~', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
4
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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9
Publicado em 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Tese
19
Publicado em 2018
..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...
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Tese
20
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
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