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Showing 1 - 20 results of 416 for search '(( decrease or decrease and decrease ) OR ( decrease not decrease food based ))~', query time: 1.04s Refine Results
1
Published 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
2
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
3
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
8
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
13
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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14
Published 2015
“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Article
17
Published 2021
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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