Mostrando 1 - 20 resultados de 41 para a busca '(( decrease or decrease and decrease ) OR ( decrease may decrease meat after ))~', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2019
... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...
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Artigo
4
Publicado em 2025
... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...
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Tese
8
Publicado em 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Tese
9
Publicado em 2022
... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...
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Tese
10
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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11
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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17
Publicado em 2022
... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...
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Tese
18
Publicado em 2007
... meat, which is a Protected Origin Denomination product. The effect of sex and carcass weight was...
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20
... habitat has been destroyed and the specie has been hunted, because of its prized meat. In this context...
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