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gel processing » gel process (Expand search), signal processing (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
2
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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Bachelor thesis
3
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
5
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Article
6
7
“... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...”
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8
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12
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
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Master thesis
13
14
15
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
16
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Article
17
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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18
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
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Master thesis
19
20