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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease seeds » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
seeds effects » assess effects (Expandir a busca), cells effects (Expandir a busca), diets effects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 95 para a busca '(( decrease or decrease and decrease ) OR ( decrease during decrease seeds effects ))~', tempo de busca: 2,09s Refinar Resultados
1
Publicado em 2016
“... by residual effects remaining in the grains. Studies of products with potential insecticide and repellent...”
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Artigo
3
Publicado em 2021
“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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Artigo
4
Publicado em 2021
“... on corn seeds during storage. Corn seeds were infested using insect densities: 0, 36, 72, 108, and 144...”
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Artigo
5
Publicado em 2020
“... quality of the packaged product during its lifetime. Key findings and conclusion: Recent studies focus...”
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Dissertação
10
Publicado em 2014
“...In this study, the effects of different concentrations of dietary safflower seeds (SS) were...”
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Artigo
12
Publicado em 2022
“... effects on seed germination and seedling development. We used seeds of Kielmeyera coriacea and Qualea...”
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Artigo
14
Publicado em 2019
“...Polyphenols are extensively distributed in fruits, vegetables, herbs, seeds, cereals and beverages...”
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Dissertação
16
Publicado em 2014
“... at pH 7.5. Seeds were analyzed during germinaton and showed a decrease in lipoxygenase specific activity with time...”
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Artigo
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