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Mostrando 1 - 20 resultados de 91 para a busca '(( decrease or decrease and decrease ) OR ( decrease and decrease during coffee ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2014
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Artigo
3
Publicado em 2020
“... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...”
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Artigo
7
Publicado em 2014
“.... Agroforestry coffee management increases the amount of organic matter residue and the canopy’s trees protect...”
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Dissertação
8
Publicado em 2003
“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Artigo
9
Publicado em 2003
“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Artigo
12
Publicado em 2010
“...Coffee is native to shady environments but often grows better and produces higher yields without...”
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Artigo
13
Publicado em 2010
Assuntos: “...agronomic mitigations and adaptations...”
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Artigo
14
Publicado em 2022
“... studies with coffee orchards in the first production cycle and with pruning branches. Furthermore...”
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Tese
15
Publicado em 2020
“... application. This study evaluated if the incorporation of stimulating agents (coffee grounds and sugarcane...”
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Artigo
16
Publicado em 2014
“... control of coffee leaf miner (Leucoptera coffeella) and coffee berry borer (Hypothenemus hampei...”
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Tese
18
Publicado em 2012
“... of feedback regulation by carbohydrates during photosynthesis in coffee (Coffea arabica) leaves were...”
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Artigo
19
Publicado em 2011
“...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...”
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20
Publicado em 2011
“... maintaining shading conditions (30, 50 and 70% of sun light radiance) and at a full sunlight, during 90 days...”
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