Showing 1 - 20 results of 1,355 for search '(( decrease or decrease and decrease ) OR ( decrease NOT decrease food is ))~', query time: 0.88s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
2
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
3
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
4
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
5
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
6
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Master thesis
7
Published 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
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Article
8
Published 2016
Subjects: ...Food Technology...
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Article
9
Published 2025
... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...
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Doctoral thesis
10
Published 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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Article
11
Published 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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Article
17
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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19
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
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