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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... to the development of osteopenia and osteoporosis, both recognized as risk factors for fractures. Here...”
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3
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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4
“... formed on two blocks was collected, the treatment was inverted and after a further 24 and 48 h, the...”
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“... composition of the specimens. FTIR showed a decrease in the intensity of phosphate and carbonate bands after...”
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8
“... composition of the specimens. FTIR showed a decrease in the intensity of phosphate and carbonate bands after...”
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9
“... exercise tests before and after training on a treadmill for 42 days at 70-80% of the lactate threshold...”
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“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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12
“... 60 of fermentation. The chemical composition, organic acid content, and in vitro ruminal digestion of the 60-day...”
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13
“... 60 of fermentation. The chemical composition, organic acid content, and in vitro ruminal digestion of the 60-day...”
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14
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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15
“...), and the SBS at 7 Mg ha 1. All pots were sown with Italian ryegrass (Lolium multiflorum Lam.). After...”
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16
“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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17
“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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18
“... increases and vanishes completely for x≥0.7. We find a very large additional decrease of the saturation...”
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19