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algae processing » agate processing (Expand search), alnguage processing (Expand search), like processing (Expand search)
decrease algae » decrease age (Expand search), decrease asian (Expand search), decrease release (Expand search)
that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
increases milk » increased milk (Expand search), increases male (Expand search), increases maize (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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Article
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“... for increased fat in milk is that palm oil increases lipid metabolism as well as tissue reserves. Sheep...”
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Article
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“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
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Article
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“... sesame extract or "milk", it is necessary to apply conservation techniques that increase its shelf life...”
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“.... It was observed that as the SCC thresholds increased, the sensitivity values decrease and specificity...”
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