“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...decrease...”
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“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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Assuntos: “...establishment in the field....”
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“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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“... commonly used to control these plants species; however, they may cause damage to the environment, human...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...”
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“...This study aimed to evaluate the effects of silicon (Si) leaf fertilization in different...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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Assuntos: “...Soft matter physics...”
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“..., the potential functions of this organelle in Toxoplasma gondii infection and how it alters macrophage...”
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“... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...”
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“... overall correlation coefficients decrease, with the increasing tail risks of Greek sovereign bonds. Second...”
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“...The removal of native forest as well as of the surface soil horizons causes a significant decrease...”
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