Showing 1 - 20 results of 1,459 for search '(( decrease or decrease akt decrease ) OR ( decrease l decrease food effect ))*', query time: 1.14s Refine Results
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Article
2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Article
5
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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7
Published 2022
Subjects: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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8
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
9
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
11
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Article
12
Published 2014
... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...
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Master thesis
14
Published 2005
Subjects: ...Germicidal effect...
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Article
15
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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16
Published 2019
... bactericidal effect and was efficient during the 28 days of storage. The pH showed a gradual decrease...
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Article
18
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
19
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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Article
20
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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