“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...decrease...”
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“... of leaves, leaf area, specific leaf area, length and primary root area, wood density, wood dry matter, leaf...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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“... π meson masses, and quark-meson couplings. We find that while the in-medium Λc mass decreases...”
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“.... We find that while the in-medium Lambda(c) mass decreases monotonically with temperature, those of Sigma...”
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Subjects: “...Dry matter at harvest...”
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“... overall correlation coefficients decrease, with the increasing tail risks of Greek sovereign bonds. Second...”
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“... in 2005 on a Haplumbrept (360 g kg-1 clay, 60 g kg -1 organic matter, and pH 4.1). Three rates...”
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