Mostrando 1 - 20 resultados de 775 para a busca '(( decrease or decrease akt decrease ) OR ( decrease by increase food processing ))*', tempo de busca: 0,88s Refinar Resultados
6
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Artigo
7
Publicado em 2014
...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...
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Dissertação
8
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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15
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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