“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Subjects: “...food safety...”
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Subjects: “...Food processing...”
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Subjects: “...Heat processing...”
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Subjects: “...Food-processing surface...”
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Subjects: “...food industry wastewater...”
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Subjects: “...Food processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Subjects: “...High-pressure processing...”
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Subjects: “...pet food...”
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Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Subjects: “...High pressure processing...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...valorisation of food waste...”
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Subjects: “...Electrohydrodynamic processing...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Subjects: “...Akt...”
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Subjects: “...food processing....”
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