Buscas alternativas:
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 101 para a busca '(( decrease or decrease air processing ) OR ( decrease rapid decrease toc decrease ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2015
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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3
Publicado em 2004
“...A rapid small scale evaluation of ultrafiltration (UF) performance with and without...”
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4
Publicado em 2007
Assuntos: “...Image processing analysis...”
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9
Publicado em 2005
Assuntos: “...Crops processing...”
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Tese
12
Publicado em 2020
Assuntos: “...Digital Image Processing...”
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Dissertação
13
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
14
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
15
Publicado em 2022
“..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...”
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Artigo
16
Publicado em 2010
“... of 2,4-D during ozonation were quantified monitoring the decrease of the integrated absorbance (190-310 nm) while...”
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Dissertação
19
Publicado em 2017
“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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Artigo
20
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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