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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), and decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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Article
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Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
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“... pretreatments, allowing continuous and uniform processing of fibers, substrates and films surfaces, improving...”
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15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
16
“... manufacturing but also in tool development and fabrication. This novelty allows to decrease the time to market...”
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18
“... to processing aiming to preserve the confidentiality of individual data in accordance with the General...”
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Article
19
“..., because of their high processing capacity and versatility of operation when compared to other types...”
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Doctoral thesis
20
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article