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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 38 for search '(( decrease or decrease air processing ) OR ( decrease on decrease during decrease ))~', query time: 1.00s Refine Results
1
Published 2015
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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2
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
3
Published 2007
Subjects: “...Image processing analysis...”
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5
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
7
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
9
Published 2010
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Other
10
Published 2011
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Other
11
Published 2002
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
13
Published 2023
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
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Master thesis
15
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
16
Published 2014
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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19
Published 2013
“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Doctoral thesis
20
Published 2022
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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