Buscas alternativas:
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 41 para a busca '(( decrease or decrease air processing ) OR ( decrease low decrease or decrease ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
Acessar documento
6
Publicado em 2021
“...Conventional pretreatment by wet chemistry and/or low-pressure plasma have several drawbacks...”
Acessar documento
10
Publicado em 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
Acessar documento
Dissertação
11
Publicado em 2023
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
Acessar documento (1)
Acessar documento (2)
Dissertação
14
Publicado em 2008
“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
Acessar documento
Dissertação
17
Publicado em 1997
“... accelerated thermal aging. In the pre-selection, processing tests were performed to evaluate the processing...”
Acessar documento
Dissertação
18
Publicado em 2014
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
Acessar documento
19
Publicado em 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
Acessar documento
Artigo
Exportar CSV Export RIS