Mostrando 1 - 20 resultados de 995 para a busca '(( decrease or decrease after processing ) OR ( decrease not decrease milk increases ))*', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
4
5
Publicado em 2018
...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...
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Artigo
6
Publicado em 2018
... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...
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Artigo
7
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Artigo
8
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
9
Publicado em 2016
... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...
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Artigo
13
... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...
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Artigo
14
Publicado em 2020
... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...
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Artigo
15
Publicado em 2020
... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...
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Artigo
19
Publicado em 2012
... as a screening method, such as CMT, to detect an increase in the milk SCC....
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