Showing 1 - 20 results of 38 for search '(( decrease or decrease after decrease ) OR ( decrease the decrease when cooking ))~', query time: 0.91s Refine Results
2
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
Access document
Article
6
... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...
Access document
Doctoral thesis
7
Published 2003
.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...
Access document
Article
8
Published 2003
... after slaughter in the probiotics treated birds. In the sensory analysis, meat flavor and general aspect...
Access document (1)
Access document (2)
Article
Export CSV Export RIS