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decrease parameters » increased parameters (Expand search), disease parameters (Expand search), release parameters (Expand search)
parameters based » parameters and (Expand search), parameters after (Expand search), parameters by (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 90 for search '(( decrease or decrease after decrease ) OR ( decrease food decrease parameters based ))~', query time: 1.43s Refine Results
1
Published 2016
“... parameters evaluated (cholesterol, glucose, and lactate) in both fasting times and food types (P > 0.05...”
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Article
3
Published 2018
“... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...”
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5
by Ramella
Published 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
14
Published 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
15
Published 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
16
Published 2011
“... A showed no alterations in the experimental parameters. After twelve months, there was a decrease in serum...”
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Article
17
Published 2020
“..., Nesting test and Splash test, and biochemical parameters after 7 and 14 days. The results showed changes...”
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Doctoral thesis
20
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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