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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“..., but did decrease after F supplementation (1.5 vs 1.4 mM, P < 0.05). Both supplementations in rats...”
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Article
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“... profiles of sugars, organic acids and tocopherols of two leafy vegetables. Wild samples of watercress...”
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“...Polyunsaturated fatty acids (PUFA) are susceptible to enzymatic and non-enzymatic oxidation...”
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Doctoral thesis
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“... hydroxycinnamic acids (HCAs) and flavonols were abundant in leaves. Higher antioxidant activities were found...”
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Article
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“..., altered plasma fatty acids profile, reduced IgG in colostrum, and the piglets had higher concentration...”
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Doctoral thesis
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