Showing 1 - 20 results of 202 for search '(( decrease or decrease acids profile ) OR ( decrease in decrease decrease after ))~', query time: 0.94s Refine Results
2
Published 2016
... profiles of sugars, organic acids and tocopherols of two leafy vegetables. Wild samples of watercress...
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4
Published 2007
..., but did decrease after F supplementation (1.5 vs 1.4 mM, P < 0.05). Both supplementations in rats...
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Article
8
Published 2020
...Polyunsaturated fatty acids (PUFA) are susceptible to enzymatic and non-enzymatic oxidation...
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Doctoral thesis
9
Published 2017
... hydroxycinnamic acids (HCAs) and flavonols were abundant in leaves. Higher antioxidant activities were found...
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Article
14
Published 2015
... diets affects ruminal parameters such as pH, ammonia, and volatile fatty acids as well as greenhouse gas...
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