Showing 1 - 20 results of 247 for search '(( decrease or decrease acid improves ) OR ( decrease the decrease decrease after ))~', query time: 1.32s Refine Results
1
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Master thesis
3
Published 2018
.... Tauroursodeoxycholic acid (TUDCA) is neuroprotective in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) mouse...
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Article
4
Published 2022
...-1) for 15 days after colitis induction. Then, the following were assessed: the colitis activity score, tumor...
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Article
6
Published 2019
...ABSTRACT In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet...
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Article
7
Published 2019
...In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp...
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Article
9
Published 2022
... between runs (p=0.771), however, 41.67% of runners reported a decrease in perception of effort after...
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Article
10
Published 2020
..., many studies have examined the use of dietary supplements before, during, and after exercise...
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Article
11
Published 2024
... of laser-texturing and different traditional surface modification approaches to improve the push-out bond...
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Article
12
... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...
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Article
13
Published 2021
... avaliar o HYP como um amenizante de solo para imobilizar Cd em solo ácido e reduzir o acúmulo...
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Doctoral thesis
16
Published 2021
... supplementation with the amino acid taurine. Since taurine body content decreases with aging, we investigated the...
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Article
17
Published 2022
... +/- 4.3 g) were tube-fed the respective diet labelled with C-14-protein (L-amino acid mixture), C-14-lysine...
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Article
18
... effects of laser-texturing and different traditional surface modification approaches to improve the push...
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Master thesis
20
Published 2007
... is deficient, as is the case of cancer or immune suppression after radio and chemotherapy. The work presented...
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