Showing 1 - 20 results of 109 for search '(( decrease or decrease acai processing ) OR ( decrease and decrease in decrease ))~', query time: 1.13s Refine Results
3
Published 2007
... de um fragmento de cerca de 10 kDa a partir da proteína nativa. Essa liberação se dá por ação das enzimas...
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Doctoral thesis
4
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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8
Published 2016
... freeze-dried acaí (PFA) and turmeric powder (TP) respectively evaluating their physical, microbiological...
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Master thesis
16
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
17
Published 2018
... as espécies nativas estão o açaí-do-Pará (Euterpe oleraceae Mart.) e o inajá (Maximiliana maripa Aubl. Drude...
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Master thesis
19
...O fluido multifásico complexo (suco de açaí) tem uma forte interação com membranas poliméricas...
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Master thesis
20
Published 2015
... aspects of the product. Some physicochemical characteristics of this cheese, as high moisture and...
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Master thesis
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