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meat processing » event processing (Expand search), post processing (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“... taurine, and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from...”
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“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
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“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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