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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Assuntos: “...food consumption...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Assuntos: “...food behavior...”
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“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Assuntos: “...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Assuntos: “...Food security...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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