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Showing 1 - 20 results of 2,960 for search '(( decrease or decrease _ decrease ) OR ( decrease and decrease in normal ))~', query time: 0.92s Refine Results
1
Published 2014
“...: body mass index (normal and altered) and abdominal circumference (<94cm and >94cm). Data were analyzed...”
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3
Published 2019
“... to investigate the association of MPV with CAF. Methods: 70 patients with normal coronary arteries and 50 with...”
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4
Published 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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5
Published 2017
“...SUMMARY This study evaluates the effects of Normal Shortening (NS) and Cold Shortening...”
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8
Published 2011
“... as an efficient antioxidant under normal conditions and under oxidative stress. Many in vitro and in vivo studies...”
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9
Published 2003
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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10
Published 2003
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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11
Published 2009
“... mononuclear cells (PBMCs). Changes in CD3, CD4, CD8 and CD20 subsets did not vary outside the normal...”
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12
by Li,Fei
Published 2019
“...; P = 0.015) and a normal 25 (OH) D level (≥ 30 ng / mL) with OR of 0.30 (95% CI: 0.13-0.72; P = 0.007...”
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13
Published 2011
“... Wistar rats were fed a normal chow diet (12% from fat) or a high-fat diet (49% from fat) for 15 and...”
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14
Published 2011
“... containing: i) normal fetal bovine serum - FBS (control); ii) normal FBS plus 1 µM or 10 nM T3, for 12 h, and...”
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15
Published 2005
“... expressed in the brain, has been shown recently to be required to maintain normal apoE levels and lipidation...”
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16
Published 2015
“... O K-edge enabled a correlation between the decrease in the hybridization between O 2p and Ti 3d states and...”
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18
Published 2023
“... aggregation profile and protein homeostasis, in human plasma samples from older patients with high normal...”
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Master thesis
19
Published 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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