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1
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Locust bean gum...”Access document
2
“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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3
“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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Article
4
“.... Nitrogen concentration in common bean shoot was not affected by ruzigrass shoot on the soil surface...”
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5
“.... Nitrogen concentration in common bean shoot was not affected by ruzigrass shoot on the soil surface...”
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6
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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“... assimilation rate and leaf area ratio showed strong tendency to decrease with plant ontogeny. Leaf area ratio...”
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9
“... by consequence P-R, led to decreases in the activation state and activity of Rubisco. Although the inhibition...”
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10
“... from 12 to six plants per meter did not decrease yield, and disease severity diminished in one of the...”
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11
“... from 12 to six plants per meter did not decrease yield, and disease severity diminished in one of the...”
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12
“... of castor bean meal (CBM). Thirty-six Santa Inês-crossed, non-castrated, 120 ± 15 d old lambs (initial...”
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13
“.... The lectin showed an antihemolytic effect on human erythrocytes by not causing hemolysis in these...”
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“... of 5.4 mmol L−1 was agronomically viable for the cultivation of bean plant. K deficiency, when not supplied...”
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18
“... bean worldwide. The wide range of hosts (>400 species) and the fungus’ ability to survive for many...”
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Doctoral thesis
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