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skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
1 processing » l1 processing (Expand search), 2 processing (Expand search), 8 processing (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease 1 » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“...Past research has suggested that familiarity with amessage, brought about by repetition, can...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis