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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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1 processing » l1 processing (Expand search), 2 processing (Expand search), 8 processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease 1 » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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4
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
6
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
8
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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9
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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10
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
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“... on tomato, spinach and broccoli, all of them for industrial processing (spinach and broccoli for frozen...”
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17
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Article
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
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“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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