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“...Bean crop has socioeconomic importance in all Brazilian regions, but its cultivation is still...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Locust bean gum...”Acessar documento
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“... barrier properties of the films leading to a decrease of water vapor permeability (WVP). Improved values...”
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“... on efficiency of solar energy conversion with the decrease in solar radiation and increase in nitrogen levels. ...”
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“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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“... of silicate increased the exchangeable Ca2+ and bases amount in both soils. The decrease in the aluminum...”
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“... of silicate increased the exchangeable Ca2+ and bases amount in both soils. The decrease in the aluminum...”
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“... common bean on seed Mo content (SMoC) and seed quality in two trials in the Zona da Mata region, Minas...”
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“... control on common bean. Initially, in vitro testing was made to assess the antagonism of 11 Trichoderma...”
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“... control on common bean. Initially, in vitro testing was made to assess the antagonism of 11 Trichoderma...”
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“...The snap bean (Phaseolus vulgaris L.) is an economically important vegetable in Brazil. Bean plants...”
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“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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“..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...”
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“... of the common bean cultivar BRSMG-Uai subjected to hypoxia in different phenological phases, analyzing...”
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