“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Assuntos: “...food consumption...”
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Assuntos: “...food behavior...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Assuntos: “...Food additives...”
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“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Assuntos: “...Food Science...”
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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