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1
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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2
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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3
“... of concentrated whey protein (25 g total protein, 2.4 leucine, 1.0 valine, 1.5 isoleucine, n = 17) or 38 g/day...”
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4
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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5
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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6
7
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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8
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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9
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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10
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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11
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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12
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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13
14
“... total antioxidant capacity (ferric reducing antioxidant power [FRAP]) were analysed in the gastrocnemius...”
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15
“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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16
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18
“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
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19
20
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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