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energy processing » sensory processing (Expand search)
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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“..., como a sua elevada acidez proveniente da presença de ácidos carboxílicos. Para enquadramento do bio-óleo...”
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Master thesis
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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Article
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Article
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