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Mostrando 1 - 20 resultados de 643 para a busca '(( decrease on increases during processing ) OR ( decrease akt decrease lipid decrease ))*', tempo de busca: 0,75s Refinar Resultados
4
Publicado em 2022
Assuntos: “...Signal processing...”
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Artigo
6
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
7
Publicado em 2023
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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Artigo
12
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
13
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
15
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
17
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
18
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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