Mostrando 1 - 20 resultados de 56 para a busca '(( decrease on increase work processing ) OR ( decrease food decrease _ decrease ))~', tempo de busca: 0,76s Refinar Resultados
6
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
7
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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10
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
12
Publicado em 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
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Artigo
13
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
14
Publicado em 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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15
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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17
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
20
Publicado em 2021
..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...
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Dissertação
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