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Mostrando 1 - 20 resultados de 35 para a busca '(( decrease on increase fruit processing ) OR ( decrease during decrease that decrease ))~', tempo de busca: 0,94s Refinar Resultados
8
Publicado em 2014
“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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12
Publicado em 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
17
Publicado em 2022
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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