Mostrando 1 - 20 resultados de 285 para a busca '(( decrease on increase food processing ) OR ( decrease skins decrease risk decrease ))*', tempo de busca: 0,70s Refinar Resultados
8
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Artigo
14
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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Artigo
15
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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