Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
rapid decrease » rapid increase (Expandir a busca), ratio decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
decrease after » disease after (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.376 para a busca '(( decrease on increase food processing ) OR ( decrease rapid decrease decrease after ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2017
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
Acessar documento
Artigo
2
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
Acessar documento (1)
Acessar documento (2)
Artigo
4
Publicado em 2012
“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
Acessar documento
Artigo
12
Publicado em 2024
“...Aim:The aim of this study was to assess the impact of interceptive orthodontic treatment with rapid...”
Acessar documento
Artigo
13
Publicado em 2019
“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
Acessar documento
Artigo
14
Publicado em 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
Acessar documento
Artigo
Exportar CSV Export RIS