Showing 1 - 20 results of 404 for search '(( decrease on increase food processing ) OR ( decrease friction decrease decrease after ))*', query time: 0.86s Refine Results
8
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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14
Published 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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15
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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