Mostrando 1 - 20 resultados de 792 para a busca '(( decrease on increase food processing ) OR ( decrease at decrease akt decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Artigo
10
Publicado em 2014
...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...
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Dissertação
11
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Artigo
18
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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Artigo
19
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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