Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
food processada » food processed (Expandir a busca), forma processada (Expandir a busca), food processing (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
food processada » food processed (Expandir a busca), forma processada (Expandir a busca), food processing (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processamento...”Acessar documento
Dissertação
4
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
5
“... springtails and adult collembolan survival also showed a decrease with the increase of TBT concentration...”
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Dissertação
6
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Tese
7
“... increase or decrease in the sliding additive on the film surface and promoting instability in the machine...”
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Dissertação
8
“... cylinders with strain rate varying from 0 - 33 s-1 for the ascent curves (increase in the deformation rate...”
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Trabalho de conclusão de curso
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“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Tese
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“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Tese
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“.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...”
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Dissertação
17
“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Tese
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