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increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease main » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
main effects » strain effects (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
Mostrando 1 - 20 resultados de 2.866 para a busca '(( decrease on increase food decrease ) OR ( decrease toc decrease main effects ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
Publicado em 2019
“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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7
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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8
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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9
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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11
Publicado em 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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13
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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14
Publicado em 2014
Assuntos: “...Food advertisement...”
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15
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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