Showing 1 - 20 results of 3,838 for search '(( decrease on increase food decrease ) OR ( decrease pro decrease with process ))*', query time: 0.87s Refine Results
1
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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2
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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3
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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9
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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10
...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...
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12
Published 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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14
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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15
Subjects: ...Técnicas de Processamento....
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Master thesis
16
Subjects: ...Técnicas de Processamento....
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Master thesis
17
Published 2014
Subjects: ...Food advertisement...
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Article
18
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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