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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... (Eucalyptus urograndis). The tested isolates did not affect, in general, the development of the plant (number...”Acessar documento (1)
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Dissertação
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
13
Does waiting times decrease or increase operational costs? Evidence from Portuguese Public Hospitals
“... on hospital costs and suggest that longer waiting times do not merely increase absence rates. At the same time...”Acessar documento
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14
“... included in this systematic review did not show any statistically signifi cant difference between the drug...”
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15
Diagnóstico e reflexão sobre os processos de produção mais limpa numa empresa do ramo metal-mecânico
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“...waste Decrease....”Acessar documento
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“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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Artigo
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Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação