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biological processes » biological properties (Expandir a busca), biological products (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
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on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
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“...). Although some decreases in shoot number and length were observed in response to NPs, biomass production was...”
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Artigo
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“... of 1 mg/kg, leading to a decrease in the intensity of beta zone and an increase in gamma zone in agarose gel...”
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“..., slow rolling, arrest, crawling, adhesion and transmigration. However, whether or not the leukocytes...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... processes including whey proteins gelation. The increase in the LBG concentration generally led...”Acessar documento