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Showing 1 - 20 results of 26 for search '(( decrease on increase bacterial processing ) OR ( decrease in decrease can decrease ))~', query time: 1.06s Refine Results
1
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
3
Published 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
6
Published 2020
“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
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Doctoral thesis
9
Published 2024
“... digestion. Furthermore, they can induce beneficial changes in the relative abundance of various bacterial...”
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Doctoral thesis
11
Published 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
12
Published 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
13
Published 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
14
Published 2017
“... no interior dos canais radiculares. Assim, o objetivo do presente trabalho foi avaliar moléculas do sistema...”
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Doctoral thesis
15
Published 2014
“... 0.4, considered appropriated in order to prevent bacterial and fungi growth. The increase of the mass transfer due...”
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Master thesis
16
Published 2019
“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
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Doctoral thesis
17
Published 2025
“... biological ligands that greatly increase the process cost. Ionic Liquids (ILs) are molten salts that can...”
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