Showing 1 - 20 results of 574 for search '(( decrease on increase after processing ) OR ( decrease skins decrease _ decrease ))*', query time: 0.71s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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6
Published 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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8
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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9
11
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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16
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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20
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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