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salmonella processing » salmon processing (Expandir a busca), salmonella expressing (Expandir a busca), salmonella producing (Expandir a busca)
decreases salmonella » increases salmonella (Expandir a busca), tecra salmonella (Expandir a busca), tecratm salmonella (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
on decreases » or decreases (Expandir a busca), on decrease (Expandir a busca), on decreased (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
Mostrando 1 - 20 resultados de 620 para a busca '(( decrease on decreases salmonella processing ) OR ( decrease strain decrease rate decrease ))*', tempo de busca: 1,36s Refinar Resultados
1
Publicado em 2005
“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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2
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Artigo
6
Publicado em 2021
“... of microorganisms. Thus, the objective of the present study was to evaluate the growth kinetics of Salmonella...”
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Artigo
8
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Artigo
11
Publicado em 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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13
Publicado em 2011
“... foi avaliar o desenvolvimento de resistência em Salmonella typhimurium, sujeita a ciclos repetidos...”
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Dissertação
14
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
16
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
17
Publicado em 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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18
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
19
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
20
Publicado em 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Dissertação
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